Creation of YUZUKI

Counter table

  • The “Chef’s Choice” course consists of 10 dishes in total. Price: ¥20,000
  • The “Seasonal Dish” Course consists of 8 dishes in total. Price: ¥15,000
 

Private room

  • The “Chef’s Choice” course consists of 10 dishes in total. Price: ¥20,000

*additional 10% service fee and consumption tax will be applied.
*Prior notice of allergy or other dietary restrictions would be appreciated upon reservation.

Drink menu
Click here for reservation

03-6264-2949